Conscious nourishment is an integral part of the philosophy embedded in Orada, and the food prepared in Orada's kitchen aims to connect people to their environment.
With thought to the natural cycles of the systems that support us, the menus from our kitchen are designed to incorporate seasonal variation, with a preference for locally grown produce. We aim to provide a nutritionally balanced menu, with plenty of variety, and that caters for those with food sensitivities.
This first edition of the Orada Cookbook features over 200 plant-based and predominantly gluten-free recipes, including old-time favourites that we have been serving to our guests for the past few years. The recipes are fully illustrated, technically simple, and simply delicious!
Click below to place your order!
For questions regarding the book, please contact: oradacookbook [@] gmail.com
Follow our Insta page for updates and new recipes